EFFECTS OF IRRADIATION AND DRYING ON VOLATILE COMPONENTS OF FRESH SHIITAKE (LENTINUS-EDODES SING)

Citation
Ms. Yang et al., EFFECTS OF IRRADIATION AND DRYING ON VOLATILE COMPONENTS OF FRESH SHIITAKE (LENTINUS-EDODES SING), Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 72-76
Citations number
11
Categorie Soggetti
Agriculture,"Food Science & Tenology","Chemistry Applied
ISSN journal
00225142
Volume
76
Issue
1
Year of publication
1998
Pages
72 - 76
Database
ISI
SICI code
0022-5142(1998)76:1<72:EOIADO>2.0.ZU;2-G
Abstract
Fresh shiitake (Lentinus edodes Sing) was irradiated with doses of 0.5 , 1 and 2 kGy using Co-60. Effects of gamma-irradiation and drying on the volatile composition of shiitake were studied by gas chromatograph y (GC) and GC-mass spectrometry. Irradiation above 1.0 kGy could inhib it the growth and mould decay of fresh shiitakes after harvesting. Irr adiation with 2 kGy increased the eight-carbon volatile components of fresh shiitake, Treatment at 1 kGy irradiation of fresh shiitake produ ced some new volatile compounds in the dry product, such as methylethy l disulphide, sulphinylbis methane, methyl(methylthio)ethyl disulphide and N-(3-methylbutyl) acetamide. The eight-carbon compounds mostly di sappeared after drying. The amount of sulphur-containing volatile comp ounds in dried shiitake became lower during irradiation. Irradiation w ith doses of 1 or 2 kGy of fresh shiitake did not increase the volatil e content of shiitake after drying. (C) 1998 SCI.