Ms. Yang et al., EFFECTS OF IRRADIATION AND DRYING ON VOLATILE COMPONENTS OF FRESH SHIITAKE (LENTINUS-EDODES SING), Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 72-76
Fresh shiitake (Lentinus edodes Sing) was irradiated with doses of 0.5
, 1 and 2 kGy using Co-60. Effects of gamma-irradiation and drying on
the volatile composition of shiitake were studied by gas chromatograph
y (GC) and GC-mass spectrometry. Irradiation above 1.0 kGy could inhib
it the growth and mould decay of fresh shiitakes after harvesting. Irr
adiation with 2 kGy increased the eight-carbon volatile components of
fresh shiitake, Treatment at 1 kGy irradiation of fresh shiitake produ
ced some new volatile compounds in the dry product, such as methylethy
l disulphide, sulphinylbis methane, methyl(methylthio)ethyl disulphide
and N-(3-methylbutyl) acetamide. The eight-carbon compounds mostly di
sappeared after drying. The amount of sulphur-containing volatile comp
ounds in dried shiitake became lower during irradiation. Irradiation w
ith doses of 1 or 2 kGy of fresh shiitake did not increase the volatil
e content of shiitake after drying. (C) 1998 SCI.