CHANGES IN CHEMICAL-PROPERTIES DURING COMPOSTING OF SPENT PIG LITTER AT DIFFERENT MOISTURE CONTENTS

Citation
Sm. Tiquia et al., CHANGES IN CHEMICAL-PROPERTIES DURING COMPOSTING OF SPENT PIG LITTER AT DIFFERENT MOISTURE CONTENTS, Agriculture, ecosystems & environment, 67(1), 1998, pp. 79-89
Citations number
23
Categorie Soggetti
Environmental Sciences",Ecology,Agriculture
ISSN journal
01678809
Volume
67
Issue
1
Year of publication
1998
Pages
79 - 89
Database
ISI
SICI code
0167-8809(1998)67:1<79:CICDCO>2.0.ZU;2-3
Abstract
An ordinary pig pen employing the pig-on-litter system was set-up and 40 pigs were placed inside. After 12 weeks, the Digs were removed from the pen and the spent litter was collected and piled up in an open sh ed for further composting and maturation. Three piles of the spent lit ter were set up with moisture content adjusted to 50% (Pile A), 60% (P ile B) and 70% (Pile C). During further composting, the changes in tem perature and chemical properties of the piles were monitored. Results of the study revealed that moisture content affected the changes in te mperature and chemical properties (i.e., concentrations of NH4+--N, [N O3- + NO2-]-N, C:N ratio, cation-exchange capacity [CEC], total and wa ter extractable K and pH value) of the spent litter. Pile C, the pile adjusted to 70% moisture, had a delay in reaching peak temperature val ues and the temperature never dropped back to the ambient level. Piles A and B, the piles adjusted to 50 and 60% moisture content respective ly, had very similar changes in temperature and chemical properties an d had faster decomposition rates than pile C suggesting that moisture content between 50 and 60% is the suitable moisture content for an eff icient further composting of spent litter. The maturation of spent lit ter was accompanied by changes, with periods of composting in pH, tota l C, ash, various forms of N, CEC and C:N ratio. Results of the regres sion analysis showed a curvilinear relationship between these chemical parameters with period of composting and temperature. Moreover, chang es in these chemical parameters were found to be either positively or negatively correlated with temperature. (C) 1998 Elsevier Science B.V.