S. Marose et al., 2-DIMENSIONAL FLUORESCENCE SPECTROSCOPY - A NEW TOOL FOR ONLINE BIOPROCESS MONITORING, Biotechnology progress, 14(1), 1998, pp. 63-74
Two-dimensional fluorescence spectroscopy is presented as a new method
for bioprocess monitoring. It covers a wide range of excitation and e
mission wavelengths and is a further development of the fluorescence m
easurements performed so far, which concentrated mainly on NAD(P)H cul
ture fluorescence. Biogenic fluorophores such as proteins, coenzymes,
and vitamins can simultaneously be detected qualitatively and quantita
tively inside and outside the cells. This optical method is noninvasiv
e, suitable for in vivo measurements. One whole spectrum (excitation,
250-550 nm; emission, 260-600 nm) with the described parameters is per
formed within 1 min, which allows an almost continuous monitoring of t
he bioprocess. The technique is ideal for on-line, in situ measurement
s via fiber optical systems. Results are presented for cultivations of
Claviceps purpurea, Escherichia coli, Saccharomyces cerevisiae, and S
phingomonas yanoikuyae. Cell growth and the metabolism of the cells (c
hanges from aerobic to anaerobic conditions and uncoupling of the oxid
ative phosphorylation) could be detected.