SOME ASPECTS ABOUT FOOD, GENES, AND LEGISLATION

Authors
CALVO MD PERIS J RAMON D
Citation
Md. Calvo et al., SOME ASPECTS ABOUT FOOD, GENES, AND LEGISLATION, Food science and technology international, 4(1), 1998, pp. 1-4
Citations number
24
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Food science and technology international → ACNP
ISSN journal
10820132
Volume
4
Issue
1
Year of publication
1998
Pages
1 - 4
Database
ISI
SICI code
1082-0132(1998)4:1<1:SAAFGA>2.0.ZU;2-#
Abstract
During the last few years, several novel foods produced by genetic eng ineering techniques have appeared on the market raising various social and ethical problems. Questions related to the safety, legislation an d labelling of these novel foods and also the attitude of the consumer against them are discussed here.