RATE OF PROTEIN-FOLDING NEAR THE POINT OF THERMODYNAMIC-EQUILIBRIUM BETWEEN THE COIL AND THE MOST STABLE CHAIN FOLD - INFLUENCE OF CHAIN KNOTTING ON THE RATE OF FOLDING (VOL 2, PG 115, 1997)

Authors
FINKELSTEIN AV BADRETDINOV AY
Citation
Av. Finkelstein et Ay. Badretdinov, RATE OF PROTEIN-FOLDING NEAR THE POINT OF THERMODYNAMIC-EQUILIBRIUM BETWEEN THE COIL AND THE MOST STABLE CHAIN FOLD - INFLUENCE OF CHAIN KNOTTING ON THE RATE OF FOLDING (VOL 2, PG 115, 1997), Folding & design, 3(1), 1998, pp. 67-68
Citations number
9
Categorie Soggetti
Biology,Biophysics
Journal title
Folding & design → ACNP
ISSN journal
13590278
Volume
3
Issue
1
Year of publication
1998
Pages
67 - 68
Database
ISI
SICI code
1359-0278(1998)3:1<67:ROPNTP>2.0.ZU;2-0