Chg. Irvine et al., PHYTOESTROGENS IN SOY-BASED INFANT FOODS - CONCENTRATIONS, DAILY INTAKE, AND POSSIBLE BIOLOGICAL EFFECTS, Proceedings of the Society for Experimental Biology and Medicine, 217(3), 1998, pp. 247-253
Exposure to estrogenic compounds may pose a developmental hazard to in
fants. Soy products, which contain the phytoestrogens, genistein and d
aidzein, are becoming increasingly popular as infant foods. To begin t
o evaluate the potential of the phytoestrogens in these products to af
fect infants, we measured total genistein and daidzein contents of com
mercially available soy-based infant formulas, infant cereals, dinners
, and rusks. We also assayed phytoestrogens in dairy-based formulas an
d in breast milk from omnivorous or vegetarian mothers. In most cases,
the glucoside forms of the phytoestrogens were hydrolyzed before sepa
ration by HPLC. Mean (+/-SEM) total genistein and daidzein contents in
four soy infant formulas were 87 +/- 3 and 49 +/- 2 mu g/g, respectiv
ely. The phytoestrogen content of cereals varied with brand, with geni
stein ranging from 3-287 mu g/g and daidzein from 2-276 mu g/g. By con
trast, no phytoestrogens were detected in dairy-based infant formulas
or in human breast milk, irrespective of the mother's diet (detection
limit = 0.05 mu g/ml). When fed according to the manufacturer's instru
ction, soy formulas provide the infant with a daily dose rate of total
isoflavones (i.e., genistein + daidzein) of approximately 3 mg/kg bod
y weight, which is maintained at a fairly constant level between 0-4 m
onths of age. Supplementing the diet of 4-month-old infants with a sin
gle daily serving of cereal can increase their isoflavone intake by ov
er 25%, depending on the brand chosen. This rate of isoflavone intake
is much greater than that shown in adult humans to alter reproductive
hormones. Since the available evidence suggests that infants can diges
t and absorb dietary phytoestrogens in active forms and since neonates
are generally more susceptible than adults to perturbations of the se
x steroid milieu, we suggest that it would be highly desirable to stud
y the effects of soy isoflavones on steroid-dependent developmental pr
ocesses in human babies.