PUBLIC-HEALTH AND PORK - PREHARVEST FOOD SAFETY AND SLAUGHTER PERSPECTIVES

Authors
BLAHA T
Citation
T. Blaha, PUBLIC-HEALTH AND PORK - PREHARVEST FOOD SAFETY AND SLAUGHTER PERSPECTIVES, Revue scientifique et technique - Office international des epizooties, 16(2), 1997, pp. 489-495
Citations number
27
Categorie Soggetti
Veterinary Sciences
Journal title
Revue scientifique et technique - Office international des epizooties → ACNP
ISSN journal
02531933
Volume
16
Issue
2
Year of publication
1997
Pages
489 - 495
Database
ISI
SICI code
0253-1933(1997)16:2<489:PAP-PF>2.0.ZU;2-R
Abstract
Operating conditions for the food industry in general and pork product ion in particular are changing. The safety and quality of food are att racting increasing concern from the consumer, especially in industrial ised countries. This paper describes the impact on the swine industry and on the veterinary profession of the 'farm-to-table' concept and th e implementation of hazard analysis and critical control point plans t hrough out the food production chain.