CONSUMPTION OF A HIGH-FAT DIET ALTERS ESTROGEN-RECEPTOR CONTENT, PROTEIN-KINASE-C ACTIVITY, AND MAMMARY-GLAND MORPHOLOGY IN VIRGIN AND PREGNANT MICE AND FEMALE OFFSPRING
L. Hilakiviclarke et al., CONSUMPTION OF A HIGH-FAT DIET ALTERS ESTROGEN-RECEPTOR CONTENT, PROTEIN-KINASE-C ACTIVITY, AND MAMMARY-GLAND MORPHOLOGY IN VIRGIN AND PREGNANT MICE AND FEMALE OFFSPRING, Cancer research, 58(4), 1998, pp. 654-660
Previous studies have shown that a diet high in polyunsaturated fatty
acids increases mammary tumor incidence in adult and pregnant mice and
rats and in the female offspring, The present study investigated whet
her a high-fat diet alters the number of estrogen receptor (ER) bindin
g sites and protein kinase C (PKC) activity in the mammary gland of th
ese animals, In the female offspring, the effects of maternal exposure
to a high-fat diet during pregnancy on development of the mammary epi
thelial tree were studied also. BALB/c mice were kept on a diet contai
ning either 43% (high-fat) or 16% (low-fat) calories from corn oil, wh
ich consists mostly of n-6 polyunsaturated fatty acids, for 1 month, I
n adult female mice, a 6-fold increase in the number of ER binding sit
es and 2-fold increase in PKC activity were found in the mammary gland
s of the high-fat mice when compared with the low-fat mice, In pregnan
t mice, a high-fat diet increased ER binding sites by 61% and PKC acti
vity by 51%, In contrast to adult and pregnant mice, females exposed t
o a high-fat diet only in utero through their pregnant mother exhibite
d a significantly reduced number of mammary ER binding sites by age 45
days (78% decrease) and a reduction in PKC activity by ages 30 and 10
0 days (44 and 20% decrease, respectively), The mammary epithelial tre
e of the high-fat offspring contained more terminal end buds and was l
ess differentiated than that of the low-fat offspring, These findings
show that consumption of a high-fat diet increases ER and PKC in the a
dult and pregnant mouse mammary gland, perhaps contributing to the fat
-induced promotion of mammary tumorigenesis, In contrast, reduced ER a
nd PKC following a high-fat exposure in utero may be associated with i
ncreased susceptibility to carcinogenesis, possibly due to an increase
d number of terminal end buds that are the sites of neoplastic transfo
rmation in the mammary gland.