In total, 5889 cases of hepatitis A virus infection were reported duri
ng an outbreak in Puglia, a region of Southern Italy, in 1996. The pri
mary cause of the outbreak was consumption of contaminated food (raw s
hellfish, vegetables, etc.), with a contributory risk factor of person
-to-person transmission. A detailed questionnaire was completed by 250
randomly selected patients to obtain information sufficient to calcul
ate the direct and indirect costs of the outbreak for the individual p
atient, the National Health Service (NHS) and society as a whole. A co
nversion rate of $US1 = 1530 Italian lire (L) has been used throughout
the study since this was the average exchange rate in 1996. For the i
ndividual patient with hepatitis A virus infection, the mean cost was
L1.013 million (SUS662), which was equivalent to 6.6% of the mean annu
al income of the employed patients. The total cost of the outbreak to
the NHS was L23.98 billion ($US15.67 million), which was equivalent to
0.4% of the total public health expenditure in the region in 1996. Th
e total cost of the outbreak to society (individual patient, NHS and t
hird parties combined) was L37.406 billion ($US24.45 million), corresp
onding to 0.04% of the gross domestic product of the entire region in
1996, with a mean cost per patient of L6.35 million ($US4150) from a s
ocietal perspective. The majority of patients (86.3%) were 11 to 30 ye
ars of age, reflecting the increasing susceptibility of younger patien
ts to hepatitis A virus infection in recent decades. These economic an
d demographic data provide important information for the evaluation of
preventive strategies including public education, sanitation and immu
nisation, so as to optimise the use of local health resources.