Fs. Fadullon et al., DEGRADATION OF ATRAZINE IN SOIL BY STREPTOMYCES, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 33(1), 1998, pp. 37-49
Streptomyces sp. PS1/5 was able to degrade atrazine in soil while grow
ing on a mixture of chitin and ground cornstalks as carbon and nitroge
n source. The addition of triple superphosphate greatly stimulated the
degradation of atrazine by Streptomyces sp. PS1/5, while the addition
of lime stimulated the degradation to a lesser degree. Ferrous sulfat
e had a small positive effect on atrazine degradation. Atrazine in soi
l was reduced from 20 g g(-1) dry soil (20 ppm) to 6 ppm within 30 day
s in soil amended with 8% chitin, 2% cornstalks and 0.1% triple superp
hosphate and incubated at 25 degrees C. The results indicate that it m
ay be possible to use bacteria of the genus Streptomyces to degrade pe
sticide residues in contaminated soils.