F. Ahmed et al., SERUM RETINOL IS INFLUENCED BY SOCIAL-FACTORS AND ANTIOXIDANT NUTRIENTS AMONG ADOLESCENT GIRLS IN URBAN BANGLADESH, International journal of food sciences and nutrition, 49(1), 1998, pp. 39-44
The extent to which socio-economic and personal characteristics might
interact with zinc and selected antioxidant nutrients to influence ser
um retinol has been determined in adolescent girls in urban Bangladesh
. Two hundred and twenty-five girls, aged between 12 and 15 years, fro
m four girl's high schools participated in the study. Information on t
heir social status was collected by questionnaire and a single sample
of blood was analysed for retinol, alpha-tocopherol, vitamin C, zinc,
copper, total cholesterol and serum protein. Of the subjects, 11% had
evidence of marginal vitamin A deficiency (retinol < 30 mu g/dl), 2% o
f marginal vitamin E deficiency (alpha-tocopherol < 400 mu g/dl) and 1
6% were vitamin C deficient (vitamin C < 0.29 mg/dl). About two-thirds
of the participants had levels of serum zinc which were subnormal (<7
0.0 mu g/dl). The subjects were divided into three groups on the basis
of the serum retinol concentration and the third with the lowest seru
m retinol had significantly lower serum protein, cholesterol, alpha-to
copherol and alpha-tocopherol: cholesterol ratio. A significant positi
ve correlation was observed between serum retinol and serum alpha-toco
pherol, serum cholesterol and serum zinc; while there was a negative c
orrelation with serum copper. Serum retinol was entered as the depende
nt variable in a multiple regression analysis and the overall F-ratio
(8.7) was highly significant (P = 0.0000), the adjusted R-square was 0
.152 (multiple R = 0.415). Family income, expenditure on food, fathers
' education, serum alpha-tocopherol and serum copper were found to hav
e a significant independent relationship with serum retinol.