METHOD FOR THE QUANTITATIVE-DETERMINATION OF 1-NAPHTHALENEACETIC ACIDIN SPIKED CANNED PINEAPPLE SAMPLES BY MICELLE-STABILIZED ROOM-TEMPERATURE PHOSPHORESCENCE

Citation
As. Carretero et al., METHOD FOR THE QUANTITATIVE-DETERMINATION OF 1-NAPHTHALENEACETIC ACIDIN SPIKED CANNED PINEAPPLE SAMPLES BY MICELLE-STABILIZED ROOM-TEMPERATURE PHOSPHORESCENCE, Journal of agricultural and food chemistry, 46(2), 1998, pp. 561-565
Citations number
24
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
2
Year of publication
1998
Pages
561 - 565
Database
ISI
SICI code
0021-8561(1998)46:2<561:MFTQO1>2.0.ZU;2-2
Abstract
This paper presents a convenient method for the determination of 1-nap hthaleneacetic acid (NAA) plant growth regulator in spiked canned pine apple samples by micellar-stabilized room temperature phosphorescence with sodium dodecyl sulfate as a micellar medium, thallium nitrate as an external heavy atom, and sodium sulfite as an oxygen scavenger. A m ultivariate optimization approach using the type of central composite blocked cube-star design was carried out. The analytical curve of NAA gives a linear dynamic range of 70-500 ng mL(-1) with a detection limi t of 21 ng mL(-1) and precision of 2.37% (n = 7). A mean recovery valu e of 98.6% was obtained for 250 ng mL(-1) NAA in the pineapple samples .