METHOD FOR THE QUANTITATIVE-DETERMINATION OF 1-NAPHTHALENEACETIC ACIDIN SPIKED CANNED PINEAPPLE SAMPLES BY MICELLE-STABILIZED ROOM-TEMPERATURE PHOSPHORESCENCE
As. Carretero et al., METHOD FOR THE QUANTITATIVE-DETERMINATION OF 1-NAPHTHALENEACETIC ACIDIN SPIKED CANNED PINEAPPLE SAMPLES BY MICELLE-STABILIZED ROOM-TEMPERATURE PHOSPHORESCENCE, Journal of agricultural and food chemistry, 46(2), 1998, pp. 561-565
This paper presents a convenient method for the determination of 1-nap
hthaleneacetic acid (NAA) plant growth regulator in spiked canned pine
apple samples by micellar-stabilized room temperature phosphorescence
with sodium dodecyl sulfate as a micellar medium, thallium nitrate as
an external heavy atom, and sodium sulfite as an oxygen scavenger. A m
ultivariate optimization approach using the type of central composite
blocked cube-star design was carried out. The analytical curve of NAA
gives a linear dynamic range of 70-500 ng mL(-1) with a detection limi
t of 21 ng mL(-1) and precision of 2.37% (n = 7). A mean recovery valu
e of 98.6% was obtained for 250 ng mL(-1) NAA in the pineapple samples
.