J. Quesada et al., OZONATION PRODUCTS OF ORGANOSOLVOLYTIC EXTRACTS FROM VEGETAL MATERIALS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 692-697
The ozonation of lignin in an organic solution was used to produce oxy
aromatic compounds. Corn (Zea mays) stalk and poplar (Populus deltoide
s) wood lignin solutions (organosolvolytic juices) obtained from their
respective autohydrolyzed materials and an organosolv lignin were tre
ated with ozone, and the time course trend of the identified reaction
products was studied. GC/MS and GC/FID were used to identify and quant
ify (internal standard method) the reaction products. The following ac
ids were identified: glycolic, oxalic, malic, glyceric: p-hydroxybenzo
ic, and vanillic. In addition, p-hydroxybenzaldehyde, vanillin, syring
aldehyde, and hydroquinone were also identified. All the oxyaromatic a
ldehydes reached maximum yields at short reaction times (between 1 and
8 min). These results were used to determine the ratio between the di
fferent phenylpropane units of their constitutive Lignins. The ratio o
f p-hydroxyphenyl:guaiacyl:syringyl units for corn stalk, poplar wood,
and organosolv lignins was 5.3:2:1, 0.1:1:1.1, and 0:1:1.1, respectiv
ely.