Qz. Yao et al., ISOLATION AND CHARACTERIZATION OF A TYPE-1 RIBOSOME-INACTIVATING PROTEIN FROM FRUITING BODIES OF THE EDIBLE MUSHROOM (VOLVARIELLA-VOLVACEA), Journal of agricultural and food chemistry, 46(2), 1998, pp. 788-792
A novel single-chained ribosome-inactivating protein (RIP) with a mole
cular weight of similar to 29000 was purified from fruiting bodies of
the edible mushroom Volvariella volvacea with a procedure involving am
monium sulfate precipitation, ion-exchange chromatography on DEAE-cell
ulose, and gel filtration on Superdex 75. The mushroom RIP, designated
volvarin, exhibited a potent inhibitory action on protein synthesis i
n the rabbit reticulocyte lysate system with an IC50 value of 0.5 nM.
Like most plant RIPs, volvarin acted as an N-glycosidase that depurina
ted rRNA from rabbit reticulocyte lysate, releasing a characteristic R
NA fragment after treatment with aniline. It also exerted a deoxyribon
uclease activity on supercoiled SV-40 DNA and demonstrated a strong ab
ortifacient effect in mice.