ISOLATION AND CHARACTERIZATION OF A TYPE-1 RIBOSOME-INACTIVATING PROTEIN FROM FRUITING BODIES OF THE EDIBLE MUSHROOM (VOLVARIELLA-VOLVACEA)

Citation
Qz. Yao et al., ISOLATION AND CHARACTERIZATION OF A TYPE-1 RIBOSOME-INACTIVATING PROTEIN FROM FRUITING BODIES OF THE EDIBLE MUSHROOM (VOLVARIELLA-VOLVACEA), Journal of agricultural and food chemistry, 46(2), 1998, pp. 788-792
Citations number
33
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
2
Year of publication
1998
Pages
788 - 792
Database
ISI
SICI code
0021-8561(1998)46:2<788:IACOAT>2.0.ZU;2-X
Abstract
A novel single-chained ribosome-inactivating protein (RIP) with a mole cular weight of similar to 29000 was purified from fruiting bodies of the edible mushroom Volvariella volvacea with a procedure involving am monium sulfate precipitation, ion-exchange chromatography on DEAE-cell ulose, and gel filtration on Superdex 75. The mushroom RIP, designated volvarin, exhibited a potent inhibitory action on protein synthesis i n the rabbit reticulocyte lysate system with an IC50 value of 0.5 nM. Like most plant RIPs, volvarin acted as an N-glycosidase that depurina ted rRNA from rabbit reticulocyte lysate, releasing a characteristic R NA fragment after treatment with aniline. It also exerted a deoxyribon uclease activity on supercoiled SV-40 DNA and demonstrated a strong ab ortifacient effect in mice.