O. Vaarala et al., COW MILK FEEDING INDUCES ANTIBODIES TO INSULIN IN CHILDREN - A LINK BETWEEN COW MILK AND INSULIN-DEPENDENT DIABETES-MELLITUS, Scandinavian journal of immunology, 47(2), 1998, pp. 131-135
Exposure to cow milk (CM)-based formulas in early infancy has been ass
ociated with an increased risk of insulin-dependent diabetes mellitus
(IDDM), but studies on the possible pathogenic mechanism(s) linking CM
and IDDM are contradicting. We hypothesized that if CM formulas conta
ined bovine insulin (BI), exposure to them could lead to immunization
against insulin, which is the only known beta-cell-specific autoantige
n in IDDM. We measured immunoglobulin G (IgG) antibodies by enzyme imm
unoassay (ELA) to BI and human insulin (HI) in children who received,
during the first 9 months of life, either a formula containing whole C
M proteins or a formula containing hydrolyzed casein (HC) peptides. BI
was detectable by radioimmunoassay (RIA) and immunoblotting in the CM
-based formula. At 6 months of age the children who received CM formul
a had higher levels of IgG antibodies to BI than children who received
either HC formula or children who were exclusively breast-fed (median
levels 0.480 versus 0.185, P=0.04; and 0.480 versus 0.160, P=0.04; re
spectively). Also, at 9 months of age, children in the CM group differ
ed from the HC group (0.403 versus 0.230; P=0.02). Antibodies to BI an
d HI showed a positive correlation and cross-reacted in inhibition stu
dies, The high incidence of insulin-binding antibodies in young childr
en with IDDM may be explained by oral immunization to BI present in CM
. Exposure to BI, which differs from HI only by three amino acids, may
break the tolerance to insulin.