IMPROVING PUBLIC UNDERSTANDING - GUIDELINES FOR COMMUNICATING EMERGING SCIENCE ON NUTRITION, FOOD SAFETY AND HEALTH

ALEXANDER M ALLISON D AULD E BARBER C BEECHER C BEIM A BIER D BROCK C BROIHIER C BYAL N CHAPPELL J CIAMPA L CLARK A CLARK K COBE P EDELSON A ELAM K ELLIS M GRAVANI R GREENWELL M GREER K GUNBY P HAHN B HAIKEN M HAYES JL HEAD A HILL J HORTON S HOWKINS MA HOWZE E INGENTHRON G JACOBS C JIBRIN J KATALINICH P KNUTH K LANE S LATONA V LEVY S LINDNER L MARGOLIS D MCDONOUGH B MELTON J MELTON R MONSEN ER MORGAN A MUDD M PAULSON T PIERRE C PRATT S PRICE F PROULX L RICHTER E ROWE S SHEPERS A SOMER E STARNES S STRAUS K THOMPSON B WELCH C WINSTON M YAP L

M. Alexander et al., IMPROVING PUBLIC UNDERSTANDING - GUIDELINES FOR COMMUNICATING EMERGING SCIENCE ON NUTRITION, FOOD SAFETY AND HEALTH, Journal of the National Cancer Institute, 90(3), 1998, pp. 194-199

40

Oncology

Journal of the National Cancer Institute → ACNP

90

3

1998

194 - 199

ISI