PREDICTING YIELD AND TIME TO MATURITY OF MUSKMELONS FROM WEATHER AND CROP OBSERVATIONS

Citation
S. Jenni et al., PREDICTING YIELD AND TIME TO MATURITY OF MUSKMELONS FROM WEATHER AND CROP OBSERVATIONS, Journal of the American Society for Horticultural Science, 123(2), 1998, pp. 195-201
Citations number
32
Categorie Soggetti
Horticulture
ISSN journal
00031062
Volume
123
Issue
2
Year of publication
1998
Pages
195 - 201
Database
ISI
SICI code
0003-1062(1998)123:2<195:PYATTM>2.0.ZU;2-A
Abstract
A Simple method to predict time from anthesis of perfect flowers to fr uit maturity (full slip) and yield is presented here for muskmelon (Cu cumis melo L.) grown in a northern climate. Developmental time for ind ividual muskmelons from anthesis to full slip could be predicted from several heat unit formulas, depending on the temperature data set used . When temperature at 7.5 cm above soil level was used, the heat unit formula resulting in the lowest coefficient of variation (cv = 6.9 %) accumulated daily average temperatures with a base temperature of 11 d egrees C and an upper threshold of 25 degrees C. With temperatures rec orded at a meteorological station located 2 km from the experimental f ield, the method showing the lowest cv (8.9%) accumulated daily maximu m temperatures with a base temperature of 15 degrees C. This latter me thod was improved by including a 60-degree-day lag for second cycle fr uit. The proportion of fruit volume at full slip of 22 fruit from the first cycle could be described by a common Richards function (R-2 = 0. 99). Although 65% of the plants produced two fruit cycles, fruit from the first cycle represented 72% of total yield in terms of number and mass. The blooming period of productive flowers lasted 34 days, each c ycle overlapping and covering an equal period of 19 days. Counting the number of developing fruit >4 cm after 225 degree days from the start of anthesis (when 90 % of the plants have at least one blooming perfe ct flower) could rapidly estimate the number of fruit that will reach maturity.