Sm. Heydarian et al., A RAPID AND SIMPLIFIED EXTRACTION METHOD OF ERYTHROMYCIN FROM FERMENTATION BROTH WITH BOND ELUT C18 CARTRIDGE FOR ANALYSIS BY HPLC, Biotechnology techniques, 12(2), 1998, pp. 155-158
Citations number
14
Categorie Soggetti
Biothechnology & Applied Migrobiology","Biochemical Research Methods
Solid phase extraction of erythromycin from fermentation broth is desc
ribed in this paper. This method results in 85 percent recovery of ery
thromycin A with a batch to batch variability of less than 3 percent.
Each column can be used twice with 2-3% loss of recovery. The columns
are regenerated immediately after each extraction. In comparison with
liquid liquid extraction, solid phase extracts are cleaner, the method
is less time consuming and exposure to hazardous solvents is reduced.