GLUTEN CONTENT OF VARIOUS FOODS AND FOOD INGREDIENTS

Authors
HEFLE SL SCHNEEKLOTHGOODWATER K TAYLOR SL
Citation
Sl. Hefle et al., GLUTEN CONTENT OF VARIOUS FOODS AND FOOD INGREDIENTS, Journal of allergy and clinical immunology, 101(1), 1998, pp. 385-385
Citations number
NO
Categorie Soggetti
Immunology,Allergy
Journal title
Journal of allergy and clinical immunology → ACNP
ISSN journal
00916749
Volume
101
Issue
1
Year of publication
1998
Part
2
Pages
385 - 385
Database
ISI
SICI code
0091-6749(1998)101:1<385:GCOVFA>2.0.ZU;2-I