FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRIC AND TANDEM MASS-SPECTROMETRIC STUDY OF (-)-MENTHOL-BETA-(D)-GLUCOPYRANOSIDE, NEOHESPERIDIN DIHYDROCHALCONE AND THEIR NONCOVALENT ASSOCIATION WITH BETA-CYCLODEXTRIN - 2 EXAMPLES OF INTERACTION OF A CARBOHYDRATE HOST WITH GLYCOCONJUGATE GUESTS
A. Mele et al., FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRIC AND TANDEM MASS-SPECTROMETRIC STUDY OF (-)-MENTHOL-BETA-(D)-GLUCOPYRANOSIDE, NEOHESPERIDIN DIHYDROCHALCONE AND THEIR NONCOVALENT ASSOCIATION WITH BETA-CYCLODEXTRIN - 2 EXAMPLES OF INTERACTION OF A CARBOHYDRATE HOST WITH GLYCOCONJUGATE GUESTS, European mass spectrometry, 3(5), 1997, pp. 347-354
(-)-Menthol-beta-(D)-glucopyranoside 1 and neohesperidin dihydrochalco
ne 2 are glycoconjugates of practical interest, Compound 1 releases (-
)-menthol in foods by slow hydrolysis and 2 is a sweetener used as an
alternative to sucrose for diet food and beverages, Their molecular en
capsulation in beta-cyclodextrin (beta CD) is currently under investig
ation with the purpose of obtaining long lasting properties in the fin
al product, From a mass spectrometric point of view, the study of the
protonated gaseous 1 : 1 host-guest complexes of 1 and 2 with beta CD
is of particular interest, since the guest molecules possess an apolar
aglycon, likely to interact with the lipophilic cavity of beta CD, an
d a saccharidic part, whose capability of interaction with the polar e
xternal surface of beta CD has not been investigated so far, We carrie
d out a fast-atom bombardment (FAB) mass spectrometric and tandem mass
spectrometric (MSIMS) study in thioglycerol on 1 and 2 and their gase
ous protonated 1 : 1 association complexes with PCD, The FAB and tande
m mass spectrometry results are later presented and discussed, Collisi
onally-activated decomposition data from native 1 and 2 are compared w
ith those of the complexes of 1 and 2 with PCD, The experimental data
indicate that the presence of PCD may dramatically alter the fragmenta
tion pattern of the two glycoconjugates. The observed fragmentation pa
tterns are consistent with an attractive interaction between the polar
external surface of PCD and the sugar residues of the guest molecules
1 and 2. The mass spectrometric data not only provide information on
the nature of non-covalent interaction in controlling binding phenomen
a, but also point out a role for carbohydrate-carbohydrate interaction
s, possibly mediated via hydrogen bonding.