SELECTIVE EXTRACTION OF THE CARBOXYLIC-AC IDS FROM THE CITRIC FERMENTATION LIQUID

Authors
CASCAVAL D ONISCU C DUMITRASCU A CHICHIRAU A TOMA L
Citation
D. Cascaval et al., SELECTIVE EXTRACTION OF THE CARBOXYLIC-AC IDS FROM THE CITRIC FERMENTATION LIQUID, Revista de chimie, 49(1), 1998, pp. 7-10
Citations number
4
Categorie Soggetti
Engineering, Chemical",Chemistry
Journal title
Revista de chimie → ACNP
ISSN journal
00347752
Volume
49
Issue
1
Year of publication
1998
Pages
7 - 10
Database
ISI
SICI code
0034-7752(1998)49:1<7:SEOTCI>2.0.ZU;2-1
Abstract
Based on the obtained results in the reactive extraction of carboxylic acids contained in citric fermentation broths, by Amberlite LA-2 in b utyl acetate, a selective separation method of citric acid, malic acid and succinic has been proposed. Using a molar ratio of 1:1 between di carboxylic acids and Amberlite LA-2, and adding 2-octanol as a phase m odifier, the selectivity of extraction can be enhanced.