ELECTRON-BEAM IRRADIATION, OXYGEN, AND TEMPERATURE EFFECTS ON NUCLEOTIDE DEGRADATION IN STORED AQUACULTURE HYBRID STRIPED BASS FILLETS

Citation
C. Karahadian et al., ELECTRON-BEAM IRRADIATION, OXYGEN, AND TEMPERATURE EFFECTS ON NUCLEOTIDE DEGRADATION IN STORED AQUACULTURE HYBRID STRIPED BASS FILLETS, Journal of food quality, 20(2), 1997, pp. 157-169
Citations number
44
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
01469428
Volume
20
Issue
2
Year of publication
1997
Pages
157 - 169
Database
ISI
SICI code
0146-9428(1997)20:2<157:EIOATE>2.0.ZU;2-9
Abstract
Skinless fillets from commercially-grown aquaculture hybrid striped ba ss (Morone saxatilis x M. chrysops) were electron beam-irradiated in t he presence of air or vacuum-packaged and stored at 4C and -20C for 14 days. A mean low dose level of 2.0 or 3.0 kGy (+/-0.5 kGy) and high d ose level of 20 kGy (+/-4 kGy) were used for irradiated samples. Hypox anthine (Hx) concentrations, K-i-values {[(INO + Hx)/(IMP + INO + Hx)] x 100}, and H-values {[(Hx)/(IMP + INO + Hx)] x 100} indicated that i rradiation did not influence the rate of nucleotide degradation compar ed with nonirradiated controls at either refrigerated or frozen temper atures. Vacuum packaging or freezing of stared samples resulted in low er H-values and Hx contents compared with nonirradiated controls regar dless of irradiation treatment.