C. Karahadian et al., ELECTRON-BEAM IRRADIATION, OXYGEN, AND TEMPERATURE EFFECTS ON NUCLEOTIDE DEGRADATION IN STORED AQUACULTURE HYBRID STRIPED BASS FILLETS, Journal of food quality, 20(2), 1997, pp. 157-169
Skinless fillets from commercially-grown aquaculture hybrid striped ba
ss (Morone saxatilis x M. chrysops) were electron beam-irradiated in t
he presence of air or vacuum-packaged and stored at 4C and -20C for 14
days. A mean low dose level of 2.0 or 3.0 kGy (+/-0.5 kGy) and high d
ose level of 20 kGy (+/-4 kGy) were used for irradiated samples. Hypox
anthine (Hx) concentrations, K-i-values {[(INO + Hx)/(IMP + INO + Hx)]
x 100}, and H-values {[(Hx)/(IMP + INO + Hx)] x 100} indicated that i
rradiation did not influence the rate of nucleotide degradation compar
ed with nonirradiated controls at either refrigerated or frozen temper
atures. Vacuum packaging or freezing of stared samples resulted in low
er H-values and Hx contents compared with nonirradiated controls regar
dless of irradiation treatment.