We compared the long term effects of a newly designed liquid diet with
a commercially available dry diet in New Zealand White rabbits, Body
weight gain, feed consumption, and plasma lipid concentrations were me
asured periodically throughout the 1-year study, In addition, specific
hepatic enzyme activities in serum were quantified to examine the eff
ects of liquid diet on the liver over the 1-year feeding trial, At 52
weeks, body weight gains between the liquid-and dry-fed groups were si
milar, Regardless of sex, plasma phospholipid concentrations were high
er in the control group than in the liquid-fed group, Plasma triglycer
ide concentrations were increased in liquid-fed female rabbits, compar
ed with either male group or controlled females, A somewhat similar ef
fect was observed in plasma cholesterol concentration, which was highe
r in female rabbits regardless of diet type, After the 52-week trial,
the rabbits had no clinical biochemical signs of liver damage, Results
of this study indicate that a liquid diet can be fed to New Zealand W
hite rabbits for a long period, and may provide an alternative route (
food source) for future pathophysiologic studies.