USING NEAR-INFRARED REFLECTANCE TO MEASURE MOISTURE AND OIL IN SNACK FOODS

Authors
JOY D BENSON I
Citation
D. Joy et I. Benson, USING NEAR-INFRARED REFLECTANCE TO MEASURE MOISTURE AND OIL IN SNACK FOODS, Cereal foods world, 43(2), 1998, pp. 66-68
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
43
Issue
2
Year of publication
1998
Pages
66 - 68
Database
ISI
SICI code
0146-6283(1998)43:2<66:UNRTMM>2.0.ZU;2-V