ENZYMATIC REDUCTION OF ALPHA-KETO ACIDS LEADING TO L-AMINO-ACIDS, D-HYDROXY ACIDS OR L-HYDROXY ACIDS

Citation
G. Krix et al., ENZYMATIC REDUCTION OF ALPHA-KETO ACIDS LEADING TO L-AMINO-ACIDS, D-HYDROXY ACIDS OR L-HYDROXY ACIDS, Journal of biotechnology, 53(1), 1997, pp. 29-39
Citations number
42
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
ISSN journal
01681656
Volume
53
Issue
1
Year of publication
1997
Pages
29 - 39
Database
ISI
SICI code
0168-1656(1997)53:1<29:EROAAL>2.0.ZU;2-R
Abstract
The substrate range of leucine dehydrogenase and phenylalanine dehydro genase isolated from different organisms was investigated using a rang e of hydrophobic alpha-keto acids. Several aliphatic L-amino acids wit h bulky side chains were synthesized by reductive amination, L-neopent ylglycine was produced on 30 kg scale. Besides the reductive amination of the alpha-keto acids these compounds were also investigated as sub strates for hydroxyisocaproate dehydrogenase from Lactobacillus confus us and Lactobacillus casei, respectively. (C) 1997 Elsevier Science B. V.