Glycine hydrochloride was used as a model solute to study the quantita
tive aspects of solute crystallization during the freezing process pri
or to lyophilization. The kinetics of glycine hydrochloride crystalliz
ation were studied between the glass transition region (-84 degrees C)
and the eutectic melting temperature (-28 degrees C) by differential
scanning calorimetry. Crystallization of glycine HCl proceeds via a Pr
out-Tompkins model, indicating crystal growth from nuclei formed durin
g the freezing process. The temperature dependence of the crystallizat
ion rate constant in the temperature range studied follows Arrhenius k
inetics rather than William-Landel-Ferry (WLF) kinetics.