MODELING COMBINED EFFECTS OF TEMPERATURE AND PH ON HEAT-RESISTANCE OFSPORES BY A LINEAR-BIGELOW EQUATION

Citation
P. Mafart et I. Leguerinel, MODELING COMBINED EFFECTS OF TEMPERATURE AND PH ON HEAT-RESISTANCE OFSPORES BY A LINEAR-BIGELOW EQUATION, Journal of food science, 63(1), 1998, pp. 6-8
Citations number
12
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
63
Issue
1
Year of publication
1998
Pages
6 - 8
Database
ISI
SICI code
0022-1147(1998)63:1<6:MCEOTA>2.0.ZU;2-1
Abstract
A generalized linear-Bigelow model was proposed to describe the effect s of both temperature and pH on spore heat resistance. The model requi red only 3 parameters, each having a physicochemical significance. In addition to the conventional z value, the effect of pH on thermal resi stance of spores was characterized by a z(pH) value. Although the mode l neglected interactions between temperature and pH, its goodness of f it and its robustness enable it to be applied for optimization of heat treatments. Further experiments need to be undertaken to validate the model under industrial conditions.