P. Mafart et I. Leguerinel, MODELING COMBINED EFFECTS OF TEMPERATURE AND PH ON HEAT-RESISTANCE OFSPORES BY A LINEAR-BIGELOW EQUATION, Journal of food science, 63(1), 1998, pp. 6-8
A generalized linear-Bigelow model was proposed to describe the effect
s of both temperature and pH on spore heat resistance. The model requi
red only 3 parameters, each having a physicochemical significance. In
addition to the conventional z value, the effect of pH on thermal resi
stance of spores was characterized by a z(pH) value. Although the mode
l neglected interactions between temperature and pH, its goodness of f
it and its robustness enable it to be applied for optimization of heat
treatments. Further experiments need to be undertaken to validate the
model under industrial conditions.