M. Ishikawa et al., TROPOMYOSIN, THE MAJOR OYSTER CRASSOSTREA-GIGAS ALLERGEN AND ITS IGE-BINDING EPITOPES, Journal of food science, 63(1), 1998, pp. 44-47
The major allergen (Cra g 1) isolated from the oyster Crassostrea giga
s was digested with lysylendopeptidase, Twenty-one peptide fragments w
ere Isolated from the digest by reverse-phase HPLC and some of them we
re sequenced, Cra g 1 was identified as tropomyosin, In competitive EL
ISA inhibition analyses of lysylendopeptidase fragments, a peptide (K2
1) showed maximum inhibition of the binding of IgE antibodies in sensi
tive human serum to Cra g 1. On further tryptic hydrolysis of K21, two
peptides exhibited high inhibitory ability equivalent to K21. These r
esults suggested that Cra g 1 had an IgE-binding epitope in the segmen
t 92-105 (IQLLEEDMERSEER) which was dissimilar to those of the major a
llergen (tropomyosin) from the shrimp Penaeus indicus.