Jm. Goldberg et Rl. Baldwin, KINETIC MECHANISM OF A PARTIAL FOLDING REACTION - 2 - NATURE OF THE TRANSITION-STATE, Biochemistry, 37(8), 1998, pp. 2556-2563
The effects of mutations, temperature, and solvent viscosity on the bi
molecular association rate constant (k(on)) and dissociation rate cons
tant (k(off)) of the complex (RNaseS) formed by S-peptide analogues a
nd folded S-protein are reported. An important advantage of this syste
m is that both k(on) and k(off) may be measured under identical strong
ly native conditions, and K-d for the complex may be calculated from t
he ratio k(off)/k(on) (preceding article), The side chains of S-peptid
e residues His-12 and Met-13 contribute a large fraction of the total
interface with S-protein, Changing these residues, either singly or in
a double mutant, destabilizes RNaseS by up to 6 orders of magnitude,
but causes no more than a 3-fold decrease in k(on). Therefore, native
like side-chain interactions between these residues and S-protein are
not present in the transition state for folding, The absence of side-c
hain interactions in the transition state is surprising, since it has
buried 55% of the total surface area that is buried upon forming RNase
S. as estimated from the denaturant dependences of k(on) and k(off) (
preceding article), The temperature dependence of the refolding rate s
uggests that the transition state for complex formation is stabilized
by hydrophobic interactions: 66% of the change in heat capacity on for
ming RNaseS occurs in the association reaction, consistent with the e
stimate of surface area burial from the denaturant studies. The solven
t viscosity is varied to determine if the folding reaction is diffusio
n limited, Because k(on), k(off), and K-d all can be measured under th
e same native conditions, the viscosity effect on reaction rates can b
e separated from the effect of sucrose on the stability of RNaseS. Bo
th K-on and k(off) are found to be inversely proportional to the solve
nt viscosity, indicating that the association and dissociation kinetic
s are diffusion controlled. The stabilizing effect of sucrose on RNase
S appears as a reduction in k(off).