D. Meyuhas et al., EFFECT OF IONIC-STRENGTH ON THE SELF-ASSEMBLY IN MIXTURES OF PHOSPHATIDYLCHOLINE AND SODIUM CHOLATE, Journal of colloid and interface science, 188(2), 1997, pp. 351-362
The self-assembly of mixtures of the micelle-forming bile salt sodium
cholate and the bilayer-forming phosphatidylcholine (PC) depends on th
e composition of the mixed aggregates, which, in turn, depends on the
partitioning of cholate between the mixed aggregate and the aqueous me
dium. The ionic strength of the aqueous medium is known to reduce the
critical micellar concentration of bile salts. Accordingly, increasing
the ionic strength of the medium, for any given lipid and cholate con
centrations, resulted in a decrease in the concentration of monomeric
cholate and in a consequent increase in R-e, the [cholate]/[PC] ratio
within the mixed aggregate. Changes in the ionic strength are supposed
to influence the electric energy of mixed monolayers, the latter favo
ring formation of strongly curved micelles from the almost flat membra
nes of the vesicles. We therefore expected the vesicle-micelle phase b
oundaries, as defined in terms of R, at the onset (R-e(SAT)) and compl
etion (R-e(SOL)) of solubilization, to increase on increasing the salt
concentration. The experimental static and dynamic light scattering d
ata presented here show that both phase boundaries are only slightly d
ependent, if at all, on the ionic strength of the medium. By contrast,
the steady-state size of cholate-containing PC vesicles is found to b
e an increasing function of ionic strength. We explain these results b
y considering the contributions of electrostatic interactions to the e
lastic properties of mixed monolayers. Specifically, the phase boundar
ies are determined by the spontaneous curvature of the monolayers. We
show that because the phase boundaries are apparently independent of i
onic strength, the influence of ionic strength on the spontaneous curv
ature is negligible in comparison to the main value determined by the
chemical structure of the detergent. By contrast, the electrostatic co
ntribution to the modules of Gaussian curvature, influencing the size
of the vesicles, is shown theoretically to become significant at low N
aCl concentrations. This explains the dependence of vesicle size on io
nic strength. (C) 1997 Academic Press.