Bacillus cereus is becoming one of the more important causes of food p
oisoning in the industrialised world. It produces one emetic toxin and
three different enterotoxins. The emetic toxin is a ring-shaped struc
ture of three repeats of four amino and/or oxy acids: [D-O-Leu-D-Ala-L
-O-Val-L-Val](3). This ring structure has a molecular mass of 1.2 kDa,
and is chemically closely related to the potassium ionophore valinomy
cin. Two of the three enterotoxins have been shown to be involved in f
ood poisoning. They both consist of three different proteins that act
together. One of these enterotoxins is also a haemolysin. This haemoly
tic enterotoxin is transcribed from one operon. The third enterotoxin
is a single component protein, but has not been shown to be involved i
n food poisoning.