A 2 x 2 x 3 factorial experiment was conducted to study the pH depende
nce of a silicon-iron interaction in vivo. The dietary treatments used
in the factorial design were the following (mg/kg of diet): silicon,
0 and 500; iron, 35 and 187; acid-base, ammonium chloride as 0.5% of t
otal diet (acidic), sodium bicarbonate as 1.0% of total diet (basic),
or no supplementation of acid or base (control). The supplementation o
f 500 mg silicon/kg of diet increased plasma-iron concentration in rat
s fed the acidic or control diets, but not in rats fed the basic diet.
A high dietary-iron level suppressed copper absorption and utilizatio
n and subsequently imposed a negative effect on its own utilization. A
n increase in the plasma total-cholesterol concentration caused by hi,
oh dietary-iron level was likely a consequence of the antagonistic eff
ect of iron on copper absorption and utilization. The use of cupric su
lfate pentahydrate as the dietary-copper source in this study resulted
in plasma copper concentrations that were approximately twice those o
btained in a related study using cupric carbonate. Also, a 42% coeffic
ient of variation (C.V.) for plasma-copper concentrations of rats fed
cupric sulfate in this study was greatly reduced from the C.V. = 108%
previously associated with the dietary cupric carbonate.