LEAF NONSTRUCTURAL CARBOHYDRATES AND LEAF DRY-WEIGHT PER AREA IN 3 ALTITUDINAL POPULATIONS OF ESPELETIA-SCHULTZII WEDD

The leaf non-structural carbohydrate (NSC) content and total non-struc tural carbohydrate content (TNC) were measured on a dry weight basis a nd on a leaf area basis in three altitudinal (3100, 3550 and 4200 m a. s.l.) populations of E. schultzii. The values of leaf dry weight per a rea (LWA) increase with altitude. The leaf non-structural carbohydrate content (expressed as g/kg dry weight) does not show statistically si gnificant difference among populations, but the values expressed on an area basis (g/m(2)) show a statistically significant increase with al titude. Significant correlations were observed between LWA and TNC (r( 2) = 0.65); insoluble carbohydrate (r(2) = 0.78); total soluble carboh ydrate (r(2) = 0.53); reducing sugars (r(2) = 0.47) expressed on area basis. Correlations between LWA and NSC for any fraction and TNC on a dry weight basis were not significant. It appears that along this alti tudinal gradient the leaf area is more affected than the leaf dry weig ht. Since the NSC is known to play a role in the freezing tolerance of plants, the results indicate that the freezing tolerance does not cha nge among the populations along the gradient.