POLYMORPHIC PHASE-BEHAVIOR OF FLUOROCARBON DOUBLE-CHAIN PHOSPHOCHOLINES DERIVED FROM DIAMINOPROPANOL, SERINE AND ETHANOLAMINE AND LONG-TERMSHELF STABILITY OF THEIR LIPOSOMES
L. Clary et al., POLYMORPHIC PHASE-BEHAVIOR OF FLUOROCARBON DOUBLE-CHAIN PHOSPHOCHOLINES DERIVED FROM DIAMINOPROPANOL, SERINE AND ETHANOLAMINE AND LONG-TERMSHELF STABILITY OF THEIR LIPOSOMES, Chemistry and physics of lipids, 86(1), 1997, pp. 21-35
This paper describes the morphological characterization, by freeze-fra
cture electron microscopy, and the thermotropic phase behavior, by dif
ferential scanning calorimetry, of aqueous dispersions of various fluo
rocarbon/fluorocarbon or mixed fluorocarbon/hydrocarbon double-chain 2
,3- or 1,3-diamidopropano-, diamidoserino- or amidoethyl-phosphocholin
es (PC). These fluorinated PCs form lamellar phases and liposomes, as
their ester or ether glycerol-based analogs. The effects on the thermo
dynamic parameters associated with these lamellar phases of several st
ructural elements-chemical junction (secondary CONHR or tertiary CONRR
), connecting unit (diamino-propanol, serine or ethanolamine), number
and length of the perfluoroalkylated chains, length of the fluorinated
tail and hydrocarbon-are discussed. These data are compared with thos
e reported for fluorocarbon or hydrocarbon glycerophosphocholines and
hydrocarbon diamidophosphocholines, and for sphingomyelins. Most of th
e liposomes formed from the fluorinated amido-connected PCs display a
remarkable long-term shelf stability: they can be thermally sterilized
and stored at room temperature for several months without any signifi
cant modification of their size and size distribution. (C) 1997 Elsevi
er Science Ireland Ltd.