The substrate profile of a basic peroxidase isoenzyme located in vacuo
les and cell walls from Vitis vinifera and efficacy in oxidizing both
vacuolar and cell wall phenolic substrate was studied. The reactivity
of this isoenzyme with H2O2 [k(1)(CoI formation constant)=1.1 (quercet
in), 1.6 (myricetin), 1.7 (trans-resveratrol) and 10.4 (coniferyl alco
hol) mu M-1 sec(-1)] and with the phenolics [k(3) (CoII reduction cons
tant)=20.7 (quercetin), 6.9 (myricetin), 11.9 (trans-resveratrol) and
8.7 (coniferyl alcohol) mu M-1 sec(-1)], suggests that the isoenzyme r
eacts with H2O2 with a similar reactivity to that shown by other perox
idases, and that both vacuolar and cell wall phenolics are excellent s
ubstrates for CoII reduction. (C) 1997 Elsevier Science Ltd.