Kr. Markham et al., MALVIDIN-3-O-GLUCOSIDE-5-O-(6-ACETYLGLUCOSIDE) AND ITS COLOR MANIFESTATION IN JOHNSONS-BLUE AND OTHER BLUE GERANIUMS, Phytochemistry, 45(2), 1997, pp. 417-423
A study of the physicochemical factors contributing to flower colour i
n three 'blue' geraniums, 'Johnson's Blue', G. pratense and G. sanguin
eum, has led to an understanding of how such colour variants are produ
ced in geraniums. All three contain the same new anthocyanin, pyranosi
de-5-O-beta-D-[6-O-acetylglucopyranoside], the structure of which was
established by 2D-NMR techniques. This anthocyanin is an isomer of the
-acetylglucopyranoside]-5-O-beta-D-glucopyranoside reported recently
from G. sylvaticum, but it was indistinguishable by HPLC from the pigm
ent sourced from a locally available G. sylvaticum. It was accompanied
in 'Johnson's Blue' and G. pratense with kaempferol and myricetin 3-O
-glucosides and 3-O-sophorosides, but with only low levels of flavonol
s in G. sanguineum. The pH values of pressed juice from these flowers
were 5.4, 5.4 and 4.6, respectively. In in vitro colour reconstitution
experiments, the petal spectra of 'Johnson's Blue' and G. pratense co
uld only be produced from the anthocyanin at near vacuolar concentrati
ons, in the presence of molar excesses of kaempferol-3-O-sophoroside (
the major copigment) and at a pH of 6.6 to 6.8. It is concluded that t
he pH of epidermal cell vacuoles in these flowers is 1-1.4 units highe
r than that of the pressed juice. In vitro colour reconstitution of th
is type is proposed as a convenient method for determining the approxi
mate pH of anthocyanin-containing epidermal cell vacuoles. The colours
and colour stabilities of all three studied flowers can be adequately
accounted for by the pigment structure and concentration, the flavono
l type and ratio, and the epidermal pH. (C) 1997 Elsevier Science Ltd.