An attempt to improve the post-thawing quality of dog semen was made,
using proline and glycine betaine in three different concentrations. T
hese amino acids, used in combination and individually, showed cryopro
tective properties when they were added to a ram semen extender, and t
his study was carried out to determine whether these compounds could a
lso be effective for frozen canine sperm. In this study, semen from 13
dogs was pooled and frozen in a Tris-fructose-citric acid extender co
ntaining various concentrations of proline and glycine betaine, both a
lone or in combination. The following parameters were evaluated post t
hawing as indicators of semen quality: progressive motility, live:dead
ratio and acrosomal integrity. Analysis of variance at 0, 0.5, 1, 2 a
nd 4 h post-thaw indicated that proline, in all the evaluated concentr
ations, exerts a beneficial effect on the post-thaw canine spermatozoa
motility and longevity, as well as on the acrosomal integrity. Glycin
e betaine alone or combined with proline, did not show any difference
compared with the control samples for any of the concentrations used.