Y. Yasoshima et T. Yamamoto, SHORT-TERM AND LONG-TERM EXCITABILITY CHANGES OF THE INSULAR CORTICAL-NEURONS AFTER THE ACQUISITION OF TASTE-AVERSION LEARNING IN BEHAVING RATS, Neuroscience, 84(1), 1998, pp. 1-5
Conditioned taste aversion, a long-lasting type of learning establishe
d after a single pairing of a novel taste and subsequent internal mala
ise, (2,17) is an adaptive behavior to prevent animals from repeated i
ntakes of poisonous substances, The present study was designed to iden
tify the time-dependent excitability changes of cortical neurons to gu
statory stimuli after the acquisition of conditioned taste aversion in
freely behaving rats. Conditioned taste aversion to saccharin was est
ablished by an intraperitoneal injection of lithium chloride, a sickne
ss-inducing agent, soon after an intraoral infusion of saccharin, Twen
ty minutes after the pairing, 25 (29%) of 86 rats showed aversive tast
e reactivities to saccharin, and 30 min after the pairing, all of the
rats showed aversive behaviors to saccharin; these behavioral changes
lasted throughout the test session (over 360 min), When unit activitie
s mere recorded from the insular cortex simultaneously with the behavi
oral test, 14 (11%) of 122 neurons showed a significant enhancement of
excitability in response to saccharin, but not to other taste stimuli
, after the acquisition of taste aversion, Eight of these 14 neurons s
howed a short-term enhancement: significant effects were detected only
30 min after the pairing. The remaining six neurons exhibited a long-
term enhancement: the effects lasted over 360 min after the pairing. T
he existence of such short-term and long-term excitability changes sug
gests that the gustatory insular cortex is involved in different aspec
ts of taste aversion learning. (C) 1998 IBRO. Published by Elsevier Sc
ience Ltd.