Dh. Zald et Jv. Pardo, EMOTION, OLFACTION, AND THE HUMAN AMYGDALA - AMYGDALA ACTIVATION DURING AVERSIVE OLFACTORY STIMULATION, Proceedings of the National Academy of Sciences of the United Statesof America, 94(8), 1997, pp. 4119-4124
Electrophysiologic and lesion studies of animals increasingly implicat
e the amygdala in aspects of emotional processing. Yet, the functions
of the human amygdala remain poorly understood. To examine the contrib
utions of the amygdala and other limbic and paralimbic regions to emot
ional processing, we exposed healthy subjects to aversive olfactory st
imuli while measuring regional cerebral blood flow (rCBF) with positro
n emission tomography. Exposure to a highly aversive odorant produced
strong rCBF increases in both amygdalae and in the left orbitofrontal
cortex. Exposure to less aversive odorants produced rCBF increases in
the orbitofrontal cortex but not in the amygdala. Change of rCBF withi
n the left amygdala and the left OFC was highly intercorrelated, indic
ating a strong functional interaction between these brain regions. Fur
thermore, the activity within the left amygdala was associated signifi
cantly with subjective ratings of perceived aversiveness. These findin
gs provide evidence that the human amygdala participates in the hedoni
c or emotional processing of olfactory stimuli.