Lifespan extension and reduction of age-related disease by calorie res
triction (CR) are among the most consistent findings in gerontological
research. The well known effects of CR have been demonstrated many ti
mes in rodents and other short-lived species. However, effects of CR o
n aging in longer-lived species, more closely related to humans, were
unknown until recently. Studies of CR and aging using nonhuman primate
s (rhesus monkeys) were begun several years ago at the National Instit
ute on Aging, the University of Wisconsin-Madison, and the University
of Maryland. These studies are beginning to yield useful data regardin
g the effects of this nutritional intervention in primates. Several st
udies from these ongoing investigations have shown that rhesus monkeys
on CR exhibit physiological responses to CR that parallel findings in
rodents. In addition, several potential biomarkers of aging are being
evaluated and preliminary findings suggest the possibility that CR in
rhesus monkeys could slow the rate of aging and reduce age-related di
sease, specifically diabetes and cardiovascular disease. It will be se
veral years before conclusive proof that CR slows aging and extends li
fe span in primates is established, however, results from these exciti
ng studies suggest the possibility that the anti-aging effects of CR r
eported in rodents also occur in longer-lived species such as nonhuman
primates, strenghtening the possibility that this nutritional interve
ntion will also prove beneficial in longer-lived species, including hu
mans.