FAT-FREE AND REDUCED-FAT REACH MATURITY

Authors
KATZ F
Citation
F. Katz, FAT-FREE AND REDUCED-FAT REACH MATURITY, Food technology, 52(3), 1998, pp. 54-56
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
52
Issue
3
Year of publication
1998
Pages
54 - 56
Database
ISI
SICI code
0015-6639(1998)52:3<54:FARRM>2.0.ZU;2-B