Isoprenoids comprise a family of more than 23,000 natural products, am
ong them the precursors of cholesterol and taxol. The structures of th
ree isoprenoid-cyclizing enzymes have recently been determined and her
e are placed in the greater context of isoprenoid biosynthesis. On the
basis of reaction mechanisms, a subdivision into class I and class II
enzymes is proposed. The chain folds of these enzymes also appear to
fall into the same two distinct classes, suggesting that class I and c
lass II enzymes have evolved separately.