THE EFFECT OF HIGH-TEMPERATURE AND SALT ON THE METABOLIC HEAT RATE OFCHLORELLA CELLS

Citation
Nl. Loseva et al., THE EFFECT OF HIGH-TEMPERATURE AND SALT ON THE METABOLIC HEAT RATE OFCHLORELLA CELLS, Thermochimica acta, 309(1-2), 1998, pp. 129-131
Citations number
13
Categorie Soggetti
Chemistry Analytical","Chemistry Physical
Journal title
ISSN journal
00406031
Volume
309
Issue
1-2
Year of publication
1998
Pages
129 - 131
Database
ISI
SICI code
0040-6031(1998)309:1-2<129:TEOHAS>2.0.ZU;2-O
Abstract
The metabolic heat rate of plants is an integral indicator of the stat e of the organism. The metabolic heat rate reflects changes in all the anabolic and catabolic processes in plant cells between optimal and e xtreme conditions. The present studies determined the effects of extre me temperatures (45 degrees C) and high NaCl concentrations (450 mM) o n the rate of heat evolution by Chlorella cells. At first, the rate of heat production increases as compared with the control; thereafter it decreases to a steady-state value which is lower than that of the the control. The decrease in metabolic rate may be connected with changes in metabolic processes associated with adaptation of the organism to stress condition. (C) 1998 Elsevier Science B.V.