To elucidate the mechanism of assimilating the cellulose-rich food by
small mammals, morphofunctional investigations were supplemented by bi
ochemical evaluation of digestive functions of symbiocenoses in fore-s
tomach and caecum as well as by experimental determination of food pas
sage rate and degree of cellulose fibers reduction in the digestive tr
act. Two model species of rodents having hemiglandular stomachs, great
gerbil Rhombomys opimus and bank vole Clethrionomys glareolus were in
vestigated. The success in cellulose assimilation in these rodents is
related to careful grinding of fibers by teeth, that is accompanied in
gerbils by fiber separation in the digestive tract: coarse and thick
fibers are quickly evacuated, whereas small and thin ones are fermente
d in the caecum. In voles thick fibers are also destroyed as the cellu
lase enzymatic complex starts functioning already in the forestomach.
The obtained results permit to calculate that in C. glareolus 24-30% o
f the cellulose assimilated are fermented in the forestomach.