The effect of bisphenol substitution symmetry on gas permeation as wel
l as other relevant structural properties of polyarylates has been inv
estigated both experimentally and by molecular modelling. Asymmetric o
r di-substitution of methyl groups on the phenyl rings of bisphenol-A
or phenolphthalein resulted in polyarylates with similar packing densi
ty and permeability and with increased permselectivity compared to the
corresponding polymers with the unsubstituted bisphenols. Symmetric o
r tetra-substitution of methyl groups on the bisphenol-A phenyl rings
led to polyarylates with decreased packing density, increased permeabi
lity and similar selectivities as the corresponding polymers with the
unsubstituted bisphenol. Molecular modelling studies of the chain conf
ormation gave further insight into the mechanism by which substitution
symmetry affects the polymer properties. The differences in the minim
um energy chain conformation of symmetrically and asymmetrically subst
ituted bisphenol-A polyarylate chains help in explaining the variation
in packing density and permeation properties. Calculations of relativ
e bond flexibility and the energy barrier for bond rotation of specifi
c moieties in the minimized energy chain conformation correlate with m
olecular mobility as measured by sub-T-g transition temperatures. The
diacid used for polyarylate synthesis was also varied in order to inve
stigate the effect of acid linkage symmetry. Polyarylates based on the
above bisphenols and asymmetrically linked isophthalic acid were comp
ared with the corresponding polymers based on symmetrically linked ter
ephthalic acid or 2,6-naphthalene dicarboxylic acid. Isophthalic acid-
based polyarylates had higher packing density, chain mobility, and per
mselectivity and lower permeability than their terephthalic acid-based
counterparts. Incorporation of the naphthalene acid along with the te
rephthalic acid also results in polyarylates with lower packing densit
y and higher chain rigidity than the isophthalic acid-based polymers.
(C) 1998 Elsevier Science Ltd. All rights reserved.