USE OF PREDICTIVE MODELING IN HAMBURGER COOKING

Authors
SINGH RP PAN Z VIJAYAN J
Citation
Rp. Singh et al., USE OF PREDICTIVE MODELING IN HAMBURGER COOKING, Food Australia, 49(11), 1997, pp. 526-531
Citations number
41
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
49
Issue
11
Year of publication
1997
Pages
526 - 531
Database
ISI
SICI code
1032-5298(1997)49:11<526:UOPMIH>2.0.ZU;2-H
Abstract
A predictive mathematical model based on enthalpy formulation was deve loped to study the cooking process of hamburger patties. The effect of various process conditions on the hamburger cooking process was inves tigated using the predictive model. The thickness of the patty was det ermined to exert a major influence on the center temperature profile.