Three models were used to determine the daily dietary Selenium intake
in Slovakia. The Selenium content of food produced and consumed in the
Slovak Republic was used to estimate and calculate the daily Selenium
intake based on food consumption data per capita and seven days, (24
h) eating protocol models. Ln a duplicate portion model, Selenium was
analyzed in a whole day hospital diet during an eight-day period. Acco
rding to these models the daily dietary Selenium intake was 38.2 mu g;
43.3 +/- 6.5 mu g for men and 32.6 +/- 6.6 mu g for women; 27.1 +/- 7
.8 mu g for normal and 32.3 +/- 4.8 mu g for nourishing hospital diets
. The main contributors of Selenium to daily intake were the following
: eggs, pork, and poultry. The obtained results indicate that the dail
y dietary intake of Selenium of the Slovak people is below the recomme
nded values.