The mechanism of the electrorheological (ER) effect in two types of li
quid crystalline polymer (LCP)/dimethylsiloxane (DMS) blends was inves
tigated by rheological measurements and by structure observation under
electric field and shear flow. The results show that the phase struct
ures of these immiscible blends can be categorized into slipping (low
viscosity) and non-slipping (high viscosity) states. In the non-slippi
ng state, higher viscosity LCP domains connect the electrodes. In the
slipping state, on the other hand, LCP domains do not connect the elec
trodes and the shear is mainly confined in the lower viscosity DMS dom
ains. The ER effect (electrically induced viscosity increase) originat
es from the electrically induced slipping to non-slipping transition.
In one of the blends, the ER effect occurs only at high shear rate, si
nce this blend is in non-slipping state even under no field if the she
ar rate is low.