DIETARY CAROTENOIDS INHIBIT AFLATOXIN B-1-INDUCED LIVER PRENEOPLASTICFOCI AND DNA-DAMAGE IN THE RAT - ROLE OF THE MODULATION OF AFLATOXIN B-1 METABOLISM
S. Gradelet et al., DIETARY CAROTENOIDS INHIBIT AFLATOXIN B-1-INDUCED LIVER PRENEOPLASTICFOCI AND DNA-DAMAGE IN THE RAT - ROLE OF THE MODULATION OF AFLATOXIN B-1 METABOLISM, Carcinogenesis, 19(3), 1998, pp. 403-411
To study the effects of carotenoids on the initiation of liver carcino
genesis by aflatoxin B-1 (AFB(1)), male weanling rats were fed beta-ca
rotene, beta-apo-8'-carotenal, canthaxanthin, astaxanthin or lycopene
(300 mg/kg diet), or an excess of vitamin A (21 000 RE/kg diet), or we
re injected i.p. with 3-methylcholanthrene (3-MC) (6 x 20 mg/kg body w
t) before and during i.p. treatment with AFB(1) (2 x 1 mg/kg body wt).
The rats were later submitted to 2-acetylaminofluorene treatment and
partial hepatectomy, and placental glutathione S-transferase-positive
liver foci were detected and quantified. The in vivo effects of carote
noids or of 3-MC on AFB(1)-induced liver DNA damage were evaluated usi
ng different endpoints: liver DNA single-strand breaks (SSB) induced b
y AFB(1), and in vivo binding of [H-3]AFB(1) to liver DNA and plasma a
lbumin. Finally, the modulation of AFB(1) metabolism by carotenoids or
by 3-MC was investigated in vitro by incubating [C-14]AFB(1) with liv
er microsomes from rats that had been fed with carotenoids or treated
by 3-MC, and the metabolites formed by HPLC were analyzed. In contrast
to lycopene or to an excess of vitamin A, both of which had no effect
, beta-carotene, beta-apo-8' carotenal, astaxanthin and canthaxanthin,
as well as 3-MC, were very efficient in reducing the number and the s
ize of liver preneoplastic foci. In a similar way as 3-MC, the P4501A-
inducer carotenoids, beta-apo-8'-carotenal astaxanthin and canthaxanth
in, decreased in vivo AFB(1)-induced DNA SSB and the binding of AFB(1)
to liver DNA and plasma albumin, and increased in vitro AFB(1) metabo
lism to aflatoxin M-1, a less genotoxic metabolite. It is concluded th
at these carotenoids exert their protective effect through the deviati
on of AFB(1) metabolism towards detoxication pathways. In contrast, be
ta-carotene did not protect hepatic DNA from AFB(1)-induced alteration
s, and caused only minor changes of AFB(1) metabolism: seemingly, its
protective effect against the initiation of liver preneoplastic foci b
y AFB(1) is mediated by other mechanisms.