Jm. Landau et al., INHIBITION OF SPONTANEOUS FORMATION OF LUNG-TUMORS AND RHABDOMYOSARCOMAS IN A J MICE BY BLACK AND GREEN TEA/, Carcinogenesis, 19(3), 1998, pp. 501-507
We investigated the effects of black tea (BT) and green tea (GT) infus
ion on the spontaneous formation of lung tumors and rhabdomyosarcomas
in A/J mice. Female A/J mice, 6 weeks of age, were allocated into five
groups (50 per group) and were given the following as the sole source
of drinking fluid: (i) deionized water (control group), (ii) 0.5% BT,
(iii) 1% BT, (iv) 2% BT and (v) 1% GT. After 60 weeks, the mice were
killed by decapitation. Lung tumor incidence, multiplicity and volume
were significantly lower in the 2% BT group as compared with the contr
ols (27 versus 52%, 0.33 versus 0.72 tumors/mouse and 4.27 versus 38.3
mm(3), respectively). The 1% GT group had significantly lower lung tu
mor multiplicity (0.41/mouse), while the 1% BT group had significantly
decreased tumor volume (7.17 mm(3)). Rhabdomyosarcomas were found in
34% of the mice in the control group, and both the 1 and 2% BT groups
had significantly lower incidences at 13 and 14%, respectively. The mi
ce in the 2% BT group weighed 16% less than those in the control group
, although they consumed more food than the control group. The other t
ea-consuming groups also weighed less than the control group (7.8-11%)
while consuming more food and fluid. In a separate experiment, simila
r carcinogenesis inhibition was also observed in female A/J mice that
were given 0.6% and then 0.3% instant black tea for 52 weeks. These re
sults demonstrate the inhibitory activity of BT against the spontaneou
s formation of lung tumors and rhabdomyosarcomas in mice.